Pan-Seared Greek Chicken

Ingredients:

3 Tablespoons Olive Oil

6 Chicken Tenderloins (or 2 chicken breasts)

1 Bell Pepper

1/4 Cup Pitted Kalamata Olives

1/4 Cup Diced Tomatoes

1 Cup Crumbled Feta Cheese

Directions:

In large skillet, saute chicken tenderloins in 2 tbs olive oil until juices run clear. Remove from pan. In remaining olive oil saute bell pepper, olives, and diced tomato until they are softened and warm. Place chicken back in the pan for a few minutes, then remove from heat, top with feta cheese, and cover with lid for 5 minutes to let cheese melt. Serve with bread and olive oil, or over a bed of orzo pasta. Serves 2.