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Monday, May 9, 2011

Cookie Dough Cupcakes


Confused by your sweet tooth? Why settle for either cookie or cake when you can have both? Yes, I mean it... the Cookie Dough Cupcake. These are insanely easy, ladies, and insanely good.

Ingredients*:
1 Devil's Food cake mix (and all necessary accompanying ingredients)
1 package of break-and-bake chocolate chip cookie dough
*I am sure this would be really tasty with homemade cake and cookies, but this is the quick and easy way.


Directions:

1. Prepare cake mix and put in muffin cups. Bake for about nine minutes.
2. Remove cupcakes from oven. Break up cookie dough and roll each cookie into a ball. Drop one ball in each cupcake, pressing it down if it doesn't naturally sink.
3. Return cupcakes to oven and bake for the duration of the time required for the cupcakes.
4. Remove from heat, cool.
Icing is optional. Sometimes the cupcakes are pretty enough not to need it.

Enjoy!

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