Chicken Braid

This is a recipe my mom first got from Pampered Chef but over time I've slightly altered it to our taste!

Ingredients:

2 cans of crescent rolls
2 C chopped/shredded cooked chicken
1 C chopped fresh broccoli
1/2 C chopped red pepper
1 clove of minced garlic
1 C shredded cheddar cheese
1/2 C mayonnaise
couple shakes of salt

Preheat oven to 375.

Unroll dough, still sealed, onto ungreased, nonstick cookie sheet, laying it out as a long rectangle.

Mix the rest of the ingredients together in a bowl.

Place mixture down the center of the dough.

Wrap the remaining dough around the mixture, sealing up the ends.

Bake for 25 minutes or until a toasty brown.  Don't undercook, your bottom crust will be gooey ;)