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Tuesday, May 17, 2011

Crock Pot Buffalo Chicken Dip

What you will need:

1lb chicken (tenders or breasts or even canned chunk chicken)
1 block low fat cream cheese
2/3 cup fat free ranch dressing
3/4 to 1 cup buffalo wing sauce
1 cup shredded cheddar cheese and a little more to top it off

What you will need to do:

1) Boil chicken until just done


2) Shred chicken, cut off any fat or skin


3) Heat cream cheese, cheddar cheese, ranch, and buffalo sauce until heated through.  Then add chicken until all is coated


4) Transfer to a small crock pot (top with shredded cheddar, if you want) and keep on warm or low.  It is ready immediately, since everything is cooked, but it's great take to bible study or a get together in the crock pot!  Serve with tortilla chips or pita chips.

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