My mom got this receipe for corn pudding from a chef here at a great resturant in Louisville. My sister and her make it all the time and I love it so I stole the receipe to post here!
(FOR SOME REASON PICTURES AREN'T POSTING SO I WILL EDIT AND ADD THEM LATER)
1 can of cream style corn
1 can corn (drained)
4 eggs
3 T corn starch
1 cup sugar
2 cups heavy cream
1 tsp vanilla
Dash of salt
Combine all of the ingredients in a large baking dish. Bake in oven for about 45-60mins (until top is brown) at 350 degrees.
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