Apple Berry Salsa and Cinnamon Chips (Pampered Chef)

Apple Berry Salsa

2 medium Granny Smith Apples

1 pint strawberries, diced (about 1 1/2 cups)

2 kiwi peeled and diced

1 small orange

2 tablespoons packed brown sugar

2 tablespoons apple jelly or apricot jam

Peel, core, slice and chop apples. Dice strawberries and kiwi and place in small mixing bowl. Zest orange to measure 1 teaspoon. Juice orange to measure 2 tablespoons. Add orange zest, juice, brown sugar and jelly to fruit mixture, mix gently. Refrigerate until ready to serve.

Cinnamon Chips- *Or just buy the Stacey's brand cinnamon pita chips from Wal-Mart/Sam's

8 (7 in) flour tortillas

1 tablespoon sugar

1/4 teaspoon ground cinnamon

*I use more cinnamon and sugar!

Preheat oven to 400 degrees. Lightly spray tortillas with water. Combine sugar and cinnamon and sprinkle onto tortillas. Cut each tortilla into 8 wedges. Arrange half of the tortilla wedges in a single layer on a baking sheet. Bake 8-10 minutes or until edges are lightly browned and crisp. Remove from the baking sheet to cool completely. Repeat with the remaining tortilla wedges.