My family decided to try a new recipe after my brother enjoyed "Biscuit Dough Pizzas" at a friend's house. It's pretty easy, and I think the crust makes all the difference. These pizzas are delicious! Next time you think about ringing up Papa John, try this instead! (Also provides for some fun family time if everyone gets involved!)What You'll Need: (Per pizza)
1 can of biscuits (I prefer the large "Texas style," but whatever you choose, stay away from the super flaky layered ones if you want an easier pizza.)
Pizza sauce (1/2 to 1 jar)
1 bag of mozzarella cheese
1 lb. Tennessee Pride mild sausage
Pepperoni
Veggies
Instructions:
1. Spray pan or stone.
2. Arrange the biscuits and press them into a round shape, completely covering the pan. I pinched around the edge to provide a lip to hold the sauce in.
3. Bake at 350 for five minutes. Meanwhile, prepare toppings. (Brown & drain sausage, slice veggies, etc.)4. Remove pizza, and add toppings.
5. Return to oven and bake until the crust is done and cheese has slightly browned.
Variation: Biscuit dough crust is just calling for a breakfast pizza! Subtract tomato sauce, add egg on top of cheese!
ummm yum! can't wait to make these! in my opinion, everything is better with biscuit dough and cheese. this sounds amazing.
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