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Wednesday, March 2, 2011

Chicken Salad

This recipe has been served in our family as long as I can remember. My grandmother came up with it and my mom makes it on a monthly if not weekly basis. And it is YUMMY.

Ingredients:
2 Cans of white chicken breast, drained
Marzetti Dressing
1 cup of sliced grapes
1 cup of chopped pecans
1/2 cup of chopped celery
1/8 cup of chopped onion

Shred chicken with a fork. Pour Marzetti Dressing to get consistency you want. Mix all other ingredients. Refrigerate. It will taste better after being refrigerated for several hours. It is especially good on croissants.

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