French Dip Subs

OK, barely making the deadline here... sorry about that ladies!

These are a hit at our house, and I often take them to others when providing a meal. It's an easy, go-to slow cooker meal.

Ingredients:

3-4lb sirloin tip roast (any other cut will be tough - yuck!) trimmed of excess fat

1 can beef broth

1 can French onion soup

1 cup water

4-6 ciabatta bread rolls (Wal-Mart sells these, not sure where else...)

4-6 slices Swiss cheese

Salt and pepper your roast and add the beef broth, french onion soup, and water. Set your slow cooker to low and let cook for 6-8 hours. (If you're in a hurry, 4-6 hours on high should do the trick.) Once your roast has cooked to your desired tenderness, take it out of the slow cooker and set on a cutting board to cool for 10 minutes. Slice the ciabatta rolls and layer with cuts of your roast. Place 1-2 slices of Swiss cheese on the slices of roast and butter the other slice of roll. Place under the broiler to melt the cheese and brown the other side of the roll. Once you've created your sandwich, cut in half and serve with the remaining au jous for dipping. Yummy!

I'm making this Wednesday, so I'll add pictures then!