Sausage Cream Cheese Casserole

Here's my latest recipe on Tummies Full of Love:



What You'll Need:
2 cans of crescent rolls
1 lb. mild sausage
2 cups shredded cheese
1 8-oz. package of cream cheese

Directions:
1. Lightly grease a 9x13 pan and spread 1 can of crescent rolls on the bottom.
2. Brown sausage, drain.
3. Return sausage to skillet and mix in cream cheese until meat is covered evenly.
4. Spread cream cheese/sausage mixture in 9x13.
5. Spread 2 cups (or just the full bag) over the mixture.
6. Cover with the other can of crescent rolls, and bake according to the instructions on the crescent roll cans (usually 375 for 15-20 minutes.)

Here's a picture I took on my phone before consuming the casserole... not the best quality photo, but the food was good! Enjoy!