Miniature Sausage Muffins

1/2 pound bulk pork sausage
1/3 cup chopped green onions
1 (6-oz.) package biscuit mix
1/2 teaspoon dry mustard
1/4 teaspoon ground red pepper
1/2 cup milk
1/2 cup finely shredded cheddar cheese

Combine sausage and green onions in a skillet; cook over medium heat until sausage is browned, stirring to crumble. Drain well.

Combine biscuit mix, dry mustard, and red pepper; add milk, stirring just until moistened. Stir in sausage mixture and cheese (mixture will be thick). Spoon into greased miniature muffin pans, fillin two-thirds full. Bake at 400 degrees for 12 to 14 miniutes or until muffins are golden. Remove from pans immediately; serve warm. Yield: about 2.5 dozen

These are great for brunches, showers, or breakfast! I usually double the recipe!! :)

~Tara T.