Sausage Cream Cheese Casserole

Here's my latest recipe on Tummies Full of Love:



What You'll Need:
2 cans of crescent rolls
1 lb. mild sausage
2 cups shredded cheese
1 8-oz. package of cream cheese

Directions:
1. Lightly grease a 9x13 pan and spread 1 can of crescent rolls on the bottom.
2. Brown sausage, drain.
3. Return sausage to skillet and mix in cream cheese until meat is covered evenly.
4. Spread cream cheese/sausage mixture in 9x13.
5. Spread 2 cups (or just the full bag) over the mixture.
6. Cover with the other can of crescent rolls, and bake according to the instructions on the crescent roll cans (usually 375 for 15-20 minutes.)

Here's a picture I took on my phone before consuming the casserole... not the best quality photo, but the food was good! Enjoy!

Miniature Sausage Muffins

1/2 pound bulk pork sausage
1/3 cup chopped green onions
1 (6-oz.) package biscuit mix
1/2 teaspoon dry mustard
1/4 teaspoon ground red pepper
1/2 cup milk
1/2 cup finely shredded cheddar cheese

Combine sausage and green onions in a skillet; cook over medium heat until sausage is browned, stirring to crumble. Drain well.

Combine biscuit mix, dry mustard, and red pepper; add milk, stirring just until moistened. Stir in sausage mixture and cheese (mixture will be thick). Spoon into greased miniature muffin pans, fillin two-thirds full. Bake at 400 degrees for 12 to 14 miniutes or until muffins are golden. Remove from pans immediately; serve warm. Yield: about 2.5 dozen

These are great for brunches, showers, or breakfast! I usually double the recipe!! :)

~Tara T.