My mom got this receipe for corn pudding from a chef here at a great resturant in Louisville. My sister and her make it all the time and I love it so I stole the receipe to post here!
(FOR SOME REASON PICTURES AREN'T POSTING SO I WILL EDIT AND ADD THEM LATER)
1 can of cream style corn
1 can corn (drained)
4 eggs
3 T corn starch
1 cup sugar
2 cups heavy cream
1 tsp vanilla
Dash of salt
Combine all of the ingredients in a large baking dish. Bake in oven for about 45-60mins (until top is brown) at 350 degrees.
Showing posts with label Brooke. Show all posts
Showing posts with label Brooke. Show all posts
Monday, May 2, 2011
Best Baked Ham and Swiss Sandwhiches EVER
These are great for any party or for lunches at home (They heat up well!). They go fast so I usually double.
Ingredients:
1 stick butter (not pictured)
1 stick butter (not pictured)
2 tbsp mustard
1 tbsp Worcestershire sauce
2 tbsp poppy seeds
Sliced ham ( I use one prepackage ham, Hillshire Farm)
Dozen Hawaiian Sweet rolls (cut in half to make sandwhich)
Package of Kroger sliced Swiss cheese
Need Foil As Well
Mix the first 5 ingredients and cook for 5 mins over medium high heat (It will still be thin when done). Roll out a small amount of foil and assemble each roll individually on its own peice of foil. Cut rolls and put ham, cheese and about 1 tbsp + of sauce on each sandwhich. Wrap up the foil. Put all foil balls on a cookie sheet. Bake for 20mins at 350 degrees.
Saturday, February 19, 2011
Yummy Chicken Alfredo and Garlic Bread
So I am addicted to Olive Garden's chicken alfredo dish so I attempted to make it today and turned out perfect! No leftovers even. I forgot to get garlic bread when at the store so I improvised when I got home and it was so yummy!
(Oh and I forgot to take a picture at first so I just did it with my phone, sorry doesn't look all cute on a real plate, no time for that with 2 kids!)
Chicken Alfredo (Serves about 4)
1/2 cup butter
1 pint heavy whipping cream
1 tsp garlic salt
salt and pepper to taste
2/3 cup fresh grated parmesan
1lb box fettuccine noodles (prepared as box says)
2 large chicken breast (boiled)
3oz of cream cheese (pinched into small peices)
Over medium-low heat melt butter, add cream, garlic salt, salt and pepper. Simmer 20-30 mins, stirring constantly until thick. After hot can add the cream cheese to help thicken up some. Remove from heat, add parmesan and mix. Cut chicken into small pieces once done. Mix in fettuccine noodles with the sauce and chicken pieces.
Sweet Garlic Bread
Sweet Hawaiian Rolls (cut in half)
Shredded cheese (whichever your family keeps in the fridge should be fine, ours was colby and monteray jack mix bag)
Garlic Salt
Butter
Spread small amount of butter on roll halves. Top with sprinkle of garlic salt and then cheese. Bake at 350 for about 5 minutes or until cheese is melted.
(Oh and I forgot to take a picture at first so I just did it with my phone, sorry doesn't look all cute on a real plate, no time for that with 2 kids!)Chicken Alfredo (Serves about 4)
1/2 cup butter
1 pint heavy whipping cream
1 tsp garlic salt
salt and pepper to taste
2/3 cup fresh grated parmesan
1lb box fettuccine noodles (prepared as box says)
2 large chicken breast (boiled)
3oz of cream cheese (pinched into small peices)
Over medium-low heat melt butter, add cream, garlic salt, salt and pepper. Simmer 20-30 mins, stirring constantly until thick. After hot can add the cream cheese to help thicken up some. Remove from heat, add parmesan and mix. Cut chicken into small pieces once done. Mix in fettuccine noodles with the sauce and chicken pieces.
Sweet Garlic Bread
Sweet Hawaiian Rolls (cut in half)
Shredded cheese (whichever your family keeps in the fridge should be fine, ours was colby and monteray jack mix bag)
Garlic Salt
Butter
Spread small amount of butter on roll halves. Top with sprinkle of garlic salt and then cheese. Bake at 350 for about 5 minutes or until cheese is melted.
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