Biscuit Dough Powdered Donuts

This recipe comes with a warning: You will find yourself dreaming of ways to somehow make and eat these, a whole recipe of them, without your family members finding out.  I haven't figured out how yet, let me know if you have any ideas.

A can, or 2, 5, 8, of those tiny baby biscuits (usually 10 per can).
oil
powdered sugar or icing


Flatten a biscuit on your hand and tear a small hole in the center.

Place in hot oil (between 4 and 6 on my burner).  When you can tell the oil side is becoming toasty (around the edges) flip the donut.  You do not want them to be dark-at all!

Place yummy donuts on paper towels.

Variation of colors: the middle one on the left column is way too brown.  I think the perfect one is the bottom right corner :)

 Cover in powdered sugar or your favorite icings.

Incandescently perfect.