tag:blogger.com,1999:blog-66926103498063942262024-03-13T19:19:28.413-07:00Tummies Full of LoveLindseyhttp://www.blogger.com/profile/12790362801427550070noreply@blogger.comBlogger53125tag:blogger.com,1999:blog-6692610349806394226.post-39736130047628733762012-01-03T09:50:00.000-08:002012-01-03T09:51:24.030-08:00LasagnaIngredients:<br />2 lbs lean ground beef<br />2 big jars spaghetti sauce ( I use Bertolli - tomato/basil)<br />1 lb fresh sliced mushrooms<br />1 medium onion (diced)<br />4 cups mozzarella<br />1 pkg lasagna noodles<br /><br /><br />Directions:<br /><br />Boil lasagna noodles (not too long or they'll fall apart). Let cool.<br /><br /> In large skillet or dutch oven, brown ground beef. Right before it's completely browned (still a little pink) add onion and mushrooms. Once onions and mushrooms have softened and ground beef is completely done, add spaghetti sauce.<br /><br />In 9x13 pan, place lasagna noodles in bottom. I usually place four-five and let them overlap if they have to. Then spoon out a layer of the sauce, just covering the noodles, then spread out a layer of cheese, just covering the sauce. Do this two more times, making three complete layers - noodles, sauce, cheese.<br /><br />Bake @ 350 for 30 minutes.<br /><br />This is also a good recipe for baked spaghetti, just add a can of cream of mushroom soup to the sauce and swap out the lasagna noodles for spaghetti noodles and the mozzarella for cheddar. I usually only make half when I do baked spaghetti, though. Both meals are totally freezer friendly, just prep all the way up to baking and stick in the freezer.Ashley Georgehttp://www.blogger.com/profile/05951980906095731405noreply@blogger.com0tag:blogger.com,1999:blog-6692610349806394226.post-37050969026148129172012-01-03T09:30:00.000-08:002012-01-03T09:46:02.864-08:00Peppered Shrimp Alfredo<div class="ingredients" style="margin-top: 10px; font-family: arial;"> <h3 style="font-weight: normal;"><span style="font-size:100%;">Being from the south, I LOVE seafood recipes. This is our latest one, and everyone at my house loved it, even my one year old! I left out the cayenne pepper for him, but I'm sure it would be great with it! You could totally substitute cooked chicken strips if shrimp isn't your thing.<br /></span></h3><h3><span style="font-size:100%;">Here is the original recipe from www.allrecipes.com:</span><br /></h3><h3> Ingredients</h3> <ul><li class="plaincharacterwrap ingredient"> 12 ounces penne pasta</li><li class="plaincharacterwrap ingredient"> 1/4 cup butter</li><li class="plaincharacterwrap ingredient"> 2 tablespoons extra-virgin olive oil</li><li class="plaincharacterwrap ingredient"> 1 onion, diced</li><li class="plaincharacterwrap ingredient"> 2 cloves garlic, minced</li><li class="plaincharacterwrap ingredient"> 1 red bell pepper, diced</li><li class="plaincharacterwrap ingredient"> 1/2 pound portobello mushrooms, diced</li><li class="plaincharacterwrap ingredient"> 1 pound medium shrimp, peeled and deveined</li><li class="plaincharacterwrap ingredient"> 1 (15 ounce) jar Alfredo sauce</li><li class="plaincharacterwrap ingredient"> 1/2 cup grated Romano cheese</li><li class="plaincharacterwrap ingredient"> 1/2 cup cream</li><li class="plaincharacterwrap ingredient"> 1 teaspoon cayenne pepper, or more to taste</li><li class="plaincharacterwrap ingredient"> Salt and pepper to taste</li><li class="plaincharacterwrap ingredient"> 1/4 cup chopped parsley</li></ul><div class="directions" style="margin-top: 10px;"> <h3> Directions</h3> <ol><li><span class="plaincharacterwrap break"> Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. </span></li><li><span class="plaincharacterwrap break"> Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more. </span></li><li><span class="plaincharacterwrap break"> Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.</span> </li></ol><p><span style="font-size:100%;">Here are my modifications:</span></p><p><span style="font-size:100%;">I used frozen shrimp and thawed them in the fridge in a container with olive oil, salt, pepper, and parsley for two hours before cooking. The stock that came off the shrimp from them being frozen replaced the cream. Cheaper and healthier... that's how I like it!<br /></span></p><p><span style="font-size:100%;">Enjoy!! :o)</span></p></div> </div>Ashley Georgehttp://www.blogger.com/profile/05951980906095731405noreply@blogger.com0tag:blogger.com,1999:blog-6692610349806394226.post-40497902721482659142011-10-22T20:16:00.000-07:002011-10-22T20:16:34.497-07:00Bacon Wrapped ChickenI'm sure most people get kind of tired of chicken, especially if you use the same recipes over and over...I know I can! I found this recipe on Pinterest and tried it since I already had everything (which never happens!). I didn't take a picture, but here is the picture from the blog, <a href="http://blogchef.net/bacon-wrapped-chicken-recipe/">Blog Chef</a> with the recipe.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdUyLvOSz2QGy1zJ87wUuyIuHuh1__djySSr16e8FbguiBrnKrTvtx05FSHt6CMW8MlTHqFzJWBy7ScwzPwJSxpjyFhW7Y3ur4v-iJky0qJ2__ESXdQM42seI96FEj6F5wyxxIT5BygJHL/s1600/baconwrapped+chicken" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdUyLvOSz2QGy1zJ87wUuyIuHuh1__djySSr16e8FbguiBrnKrTvtx05FSHt6CMW8MlTHqFzJWBy7ScwzPwJSxpjyFhW7Y3ur4v-iJky0qJ2__ESXdQM42seI96FEj6F5wyxxIT5BygJHL/s400/baconwrapped+chicken" width="400" /></a></div>
<br />
Ingredients:<br />
Boneless skinless chicken breasts (how many you want)<br />
Bacon slices (turkey bacon is cheaper and better for you, we had the real stuff though)<br />
Cream cheese<br />
Butter <br />
Onion Powder<br />
Garlic Powder<br />
Chives (or parsley, oregano)<br />Salt<br />
Pepper<br />
Toothpicks <br />
<ol>
<li> Pound chicken breasts until flat (if they are frozen thaw first).</li>
<li>Liberally spread each chicken breast with cream cheese and a little butter.</li>
<li>Top with seasonings (you don't have to use the ones listed, that's just what I used and it was good).</li>
<li>Roll up each chicken breast, wrap with bacon and put a toothpick in each piece.</li>
<li>Bake @ 400 degrees for 35-40 minutes in a casserole dish or cookie sheet (with sides)</li>
<li>Turn on broiler and cook for 5 minutes about six inches away from the boiler to get the bacon crispy.</li>
<li>Serve with rice, a veggie or pasta. Enjoy!</li>
</ol>
We had large pieces of chicken breast and smaller ones (smaller than my palm) and the smaller were so good! So I recommend cutting the large pieces in half before putting cream cheese on it. The original recipe called for chive and onion cream cheese but I didn't have that so I used an opened block I had and just added the spices. It was so good and very easy!! (Brett did most of the work actually because I was doing school work!) <br />
<br />
Funny story, for some reason we only have colored toothpicks (I don't even recall buying them that's how long I've had them). Well the color came off in the chicken so some pieces of chicken were colored! Haha It tasted fine and we got a good laugh (Brett didn't even notice, I had to tell him!) :)Lauren K.http://www.blogger.com/profile/17822776816131352799noreply@blogger.com0tag:blogger.com,1999:blog-6692610349806394226.post-80756607159056825092011-10-04T15:33:00.000-07:002011-10-04T15:34:00.156-07:00Spinach Lasagna Rolls<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">I saw this recipe on Skinny Taste and thought I would try it out. Each roll is 6 WW+ (or 4 WW - old point system) points if you don't add meat.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #333333; line-height: 19px;"></span></span></div><ul style="line-height: 1.4; list-style-image: initial; list-style-position: initial; list-style-type: disc; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"><li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: initial; border-top-style: none; border-top-width: initial; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">9 lasagna noodles, cooked</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">10 oz frozen chopped spinach, thawed and completely drained (I used 3/4 this amount)</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">15 oz fat free ricotta cheese</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/2 cup grated Parmesan cheese</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1 egg</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">salt and fresh pepper</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">32 oz jar spaghetti sauce</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">1/2 cup part skim mozzarella cheese, shredded (I didn't measure this and probably used more than that! ha!)</span></li>
<li style="border-bottom-style: none; border-color: initial; border-left-style: none; border-right-style: none; border-top-color: rgba(128, 128, 128, 0.496094); border-top-style: none; border-top-width: 1px; border-width: initial; margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">I added 2 hot italian sausages, cut up and cooked. You could also add some shredded chicken instead. Or just make them meat-less.</span></li>
</ul><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Mix in cooked meat, if you like. Ladle <span class="Apple-style-span" style="color: #333333; line-height: 19px;">about 1 cup sauce on the bottom of a 9 x 12 baking dish.<br />
<br />
Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Rollcarefully and place seam side down onto the baking dish. Repeat with remaining noodles.<br />
<br />
Ladle sauce over the noodles in the baking dish and top each one with shredded mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.<br />
<br />
To serve, ladle a little sauce on the plate and top with lasagna roll.</span></span><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Y2UsOHlzyTJOY7dVJ8QsaTZyCStKNIoVZXXGdOp08wYPBEW_zs2HCb-4sjcWp5tEKZfwGCtE2YGZBQMHSwwDalJ1Tw0uimO3liz3qzlBhSMxNxTzzHhN26o1FtqdMV2uhQEM-kLi2tw/s1600/IMG_4156.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Y2UsOHlzyTJOY7dVJ8QsaTZyCStKNIoVZXXGdOp08wYPBEW_zs2HCb-4sjcWp5tEKZfwGCtE2YGZBQMHSwwDalJ1Tw0uimO3liz3qzlBhSMxNxTzzHhN26o1FtqdMV2uhQEM-kLi2tw/s400/IMG_4156.jpg" width="300" /></span></a></div>Ryan V.http://www.blogger.com/profile/06361050042275477892noreply@blogger.com1tag:blogger.com,1999:blog-6692610349806394226.post-35257386706775784652011-09-25T18:56:00.000-07:002011-09-25T18:56:43.549-07:00Baked Parmesan Chicken<!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG/> </o:OfficeDocumentSettings> </xml><![endif]--><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:TrackMoves/> <w:TrackFormatting/> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:DoNotPromoteQF/> <w:LidThemeOther>EN-US</w:LidThemeOther> <w:LidThemeAsian>X-NONE</w:LidThemeAsian> <w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> <w:SplitPgBreakAndParaMark/> <w:EnableOpenTypeKerning/> <w:DontFlipMirrorIndents/> <w:OverrideTableStyleHps/> </w:Compatibility> <m:mathPr> <m:mathFont m:val="Cambria Math"/> <m:brkBin m:val="before"/> <m:brkBinSub m:val="--"/> <m:smallFrac m:val="off"/> <m:dispDef/> <m:lMargin m:val="0"/> <m:rMargin m:val="0"/> <m:defJc m:val="centerGroup"/> <m:wrapIndent m:val="1440"/> <m:intLim m:val="subSup"/> <m:naryLim m:val="undOvr"/> </m:mathPr></w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
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<div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;"><span style="font-family: "Kristen ITC";">Chicken Breasts</span></div><div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;"><span style="font-family: "Kristen ITC";">1 stick of butter</span></div><div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;"><span style="font-family: "Kristen ITC";">¾ cup bread crumbs</span></div><div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;"><span style="font-family: "Kristen ITC";">¾ cup parmesan cheese</span></div><div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;"><span style="font-family: "Kristen ITC";">½ tsp. garlic powder</span></div><div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;"><br />
</div><div align="center" class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0in; text-align: center;"><span style="font-family: "Kristen ITC";">Preheat oven to 350.<span style="mso-spacerun: yes;"> </span>Mix bread crumbs, cheese and garlic powder together. Melt butter in separate dish. Dip chicken breast in melted butter, then coat in breadcrumb mixture.<span style="mso-spacerun: yes;"> </span>Place chicken in greased baking dish (I use a foil-covered cookie sheet for easy clean-up).<span style="mso-spacerun: yes;"> </span>Pour remainder butter over chicken and sprinkle additional bread crumbs on top.<span style="mso-spacerun: yes;"> </span>Bake for 1 hour. </span></div>Jessicahttp://www.blogger.com/profile/05993587260140323321noreply@blogger.com0tag:blogger.com,1999:blog-6692610349806394226.post-11709267732033041272011-09-25T12:32:00.001-07:002011-09-25T12:32:48.655-07:00Savory Tuscan Vegetable Soup<div class="separator" style="clear: both; text-align: left;">
I got this recipe off of <a href="http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=50596&fbid=c0Yne18Im3n">Campbell's Kitchen.</a> It took about 30 minutes to make, and I used a mix of carrots, green beans, corn and peas instead of the cauliflower/broccoli mix the recipe suggests. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMAcpX6BO1l7b5ZYRu_VdXSWZ1c30RRbZk06ekttmzEELbswdDeMBpXXDwF1TyQIKxl6s-Act8gY274mCipVWkl7W6DBbpuK99TiHyrEmYwdIb6HmAj2xZFd79asnU0gSTrpqqvSkj7IQ/s1600/DSC09684.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" closure_uid_77j3ch="56" hca="true" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMAcpX6BO1l7b5ZYRu_VdXSWZ1c30RRbZk06ekttmzEELbswdDeMBpXXDwF1TyQIKxl6s-Act8gY274mCipVWkl7W6DBbpuK99TiHyrEmYwdIb6HmAj2xZFd79asnU0gSTrpqqvSkj7IQ/s400/DSC09684.JPG" width="400" /></a></div>
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<strong>What You'll Need:</strong><br />
4 cups Swanson® Natural Goodness® Chicken Broth <br />
3 cups Campbell's® Tomato Juice <br />
1/2 teaspoon garlic powder or 2 cloves garlic, minced<br />
1 teaspoon dried oregano leaves or Italian seasoning, crushed<br />
1/4 teaspoon ground black pepper <br />
1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)<br />
1 can (about 15 ounces) red kidney beans or white kidney beans (cannellini), rinsed and drained<br />
<br />
<strong>Directions: </strong><br />
1. Heat the broth, tomato juice, garlic powder, oregano, black pepper and vegetables in a 3-quart saucepan over medium-high heat to a boil.<br />
2. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Add the beans and cook until the mixture is hot and bubbling.Hannahhttp://www.blogger.com/profile/08937604555369672797noreply@blogger.com0tag:blogger.com,1999:blog-6692610349806394226.post-81371863991124668312011-09-02T19:45:00.000-07:002011-09-02T19:45:07.028-07:00Biscuit Dough Powdered DonutsThis recipe comes with a warning: You will find yourself dreaming of ways to somehow make and eat these, a whole recipe of them, without your family members finding out. I haven't figured out how yet, let me know if you have any ideas.<br />
<br />
A can, or 2, 5, 8, of those tiny baby biscuits (usually 10 per can).<br />
oil<br />
powdered sugar or icing<br />
<br />
<br />
Flatten a biscuit on your hand and tear a small hole in the center.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzmhk47noh-8oQ_9zHFn9UipEmpjqHYYQfqNveKXn3BtejKUm2MSo7HY0maxGqpOsn9q-ykD6tDv58Yq_4qI5t1X0Sdk7l9fAHbMLEyJqWy3EDO2M-I8L4jz4YCDTTcQylMLexG3VkiZU/s1600/IMG_4736.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzmhk47noh-8oQ_9zHFn9UipEmpjqHYYQfqNveKXn3BtejKUm2MSo7HY0maxGqpOsn9q-ykD6tDv58Yq_4qI5t1X0Sdk7l9fAHbMLEyJqWy3EDO2M-I8L4jz4YCDTTcQylMLexG3VkiZU/s320/IMG_4736.JPG" width="320" /></a></div><br />
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Place in hot oil (between 4 and 6 on my burner). When you can tell the oil side is becoming toasty (around the edges) flip the donut. You do not want them to be dark-at all!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbsTmsLKknOauDlX0aLpNVT8Smut0mRwHCv55MD4xAYSvUojPy-3ZGg_JqvwRaD-UrkiajXyCBn7bG1Ad0AFc-gHyqqcZ03X27iHcJX61upYAnaOitSxcr4tHzebN-cZyPQDDdFv2Ufa0/s1600/IMG_4737.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbsTmsLKknOauDlX0aLpNVT8Smut0mRwHCv55MD4xAYSvUojPy-3ZGg_JqvwRaD-UrkiajXyCBn7bG1Ad0AFc-gHyqqcZ03X27iHcJX61upYAnaOitSxcr4tHzebN-cZyPQDDdFv2Ufa0/s320/IMG_4737.JPG" width="320" /></a></div><br />
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Place yummy donuts on paper towels.<br />
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<div class="separator" style="clear: both; text-align: center;"></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMNRIZQWufBUkFutyzp5z4ZCl4uGchPqRz4bCp57YPZjOXvsVQpnrkf74z4P2RxRk-CRdstdHv9fROnIZYEWbOpc9Fa6voyPvQ09-p0vvx9PAyUtmyMVSKvm3lBwDHKIkKvFVEjm5nL4w/s1600/IMG_4740.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMNRIZQWufBUkFutyzp5z4ZCl4uGchPqRz4bCp57YPZjOXvsVQpnrkf74z4P2RxRk-CRdstdHv9fROnIZYEWbOpc9Fa6voyPvQ09-p0vvx9PAyUtmyMVSKvm3lBwDHKIkKvFVEjm5nL4w/s320/IMG_4740.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Variation of colors: the middle one on the left column is way too brown. I think the perfect one is the bottom right corner :)<span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><br />
</span></span></span></td></tr>
</tbody></table> Cover in powdered sugar or your favorite icings.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcJu3Ke-0fI8pBGzV7SgR6R2EZaJGz_i0kVOG4LmccVMIb-mRNnR8fXvNWeA4-8qG1VxVfMEvpAGpGHbaqr0Dh43iZIiyh9qjrvBrI49GmNMph2tRjAy5w0OW5ShaHI3MERdsZVugPFBE/s1600/IMG_4743.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcJu3Ke-0fI8pBGzV7SgR6R2EZaJGz_i0kVOG4LmccVMIb-mRNnR8fXvNWeA4-8qG1VxVfMEvpAGpGHbaqr0Dh43iZIiyh9qjrvBrI49GmNMph2tRjAy5w0OW5ShaHI3MERdsZVugPFBE/s320/IMG_4743.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Incandescently perfect.</td></tr>
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Lindseyhttp://www.blogger.com/profile/12790362801427550070noreply@blogger.com0tag:blogger.com,1999:blog-6692610349806394226.post-8718611076823792872011-09-02T19:26:00.000-07:002011-09-02T19:26:36.766-07:00Mexican Chicken AlfredoThe alfredo sauce is what makes this pasta! I've tried many mexican pastas hoping they would be delicious but they usually aren't creamy enough-this one is perfect!<br />
<br />
1-16 oz. package of spiral pasta<br />
2-3 pieces of cubed chicken breast<br />
1/2 a medium, chopped onion<br />
1 Tbsp. canola oil<br />
2 jars (15 oz. each) alfredo sauce<br />
1 C grated Parmesean cheese<br />
1 C medium salsa<br />
1/4 C milk<br />
2 tsp. taco seasoning<br />
<br />
Cook pasta. Meanwhile, in a large skillet over medium heat, cook chicken and onion in oil. When chicken is no longer pink stir in alfredo sauce. Bring to a boil. Stir in cheese, salsa, milk and taco seasoning.<br />
<br />
Drain pasta and toss with chicken mixture. <br />
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You can divide the recipe into 2-8 in. square dishes and freeze one up to 3 months. Cover and bake the remaining casserole at 350 for 30 minutes or until bubbly. For the frozen casserole, thaw overnight then let it thaw at room temperature for 30 minutes. Cover and bake at 350 for 50-60 minutes. <br />
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I combined the whole recipe and cooked it in a 9x13 for 35 minutes and I thought it was fine since the chicken was completely cooked. YUM!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkVf7wmu_9W6A15S8mFpRS7MXQ85QSh4ZTWh0UbpTmFb8_ibLsX6HNCAosb2Hzcah00nH-0-BsvUp8_O-jYkM2M01CmTdxEPF18DWXp9NxftBsjanx81DA1Q3FT0p25n7rfQ6fzwhhqyA/s1600/IMG_4802.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkVf7wmu_9W6A15S8mFpRS7MXQ85QSh4ZTWh0UbpTmFb8_ibLsX6HNCAosb2Hzcah00nH-0-BsvUp8_O-jYkM2M01CmTdxEPF18DWXp9NxftBsjanx81DA1Q3FT0p25n7rfQ6fzwhhqyA/s320/IMG_4802.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Now this doesn't look very good, my yellow plates and the dish wash everything out-don't go by the picture!!!</td></tr>
</tbody></table><br />
Lindseyhttp://www.blogger.com/profile/12790362801427550070noreply@blogger.com0tag:blogger.com,1999:blog-6692610349806394226.post-37946068302153923012011-09-02T19:15:00.000-07:002011-09-02T19:15:11.610-07:00Homemade Funnel CakesThese taste just like the delicious treats you'll find overpriced at the fair!<br />
<br />
oil<br />
3 eggs<br />
1/4 C sugar<br />
2 C whole milk<br />
3 2/3 C all purpose flour<br />
1/2 tsp salt<br />
2 tsp baking powder<br />
powdered sugar<br />
<br />
On low heat, cook your oil. It is best to start out with a lower temp oil (I set my burner between 4 and 6) and figure out how quickly you can work with your cakes. The oil will continue to heat up no matter what temp you leave it on, you will have to gain speed as you go. <br />
<br />
Beat your eggs and sugar, then slowly add milk. Throw in your dry ingredients and mix thoroughly. Unless you're fancy, use a gallon ziploc bag to squeeze out your batter. Clip your corner fairly small and widen it as needed. You want the batter to come out more slow than quick so you're able to get "streams" more thin than thick. Make sense? You'll learn as you go...<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Gv17gtWZrIBSGyIbnl7aUo3wfQfIJn-ecghXvtL4IHHxRJybuFyo1m5uxsNh4Z4tdMzvYd3ezoAefpHs_4okMesR9PL-4itAgc21NGYeOmUu_Wc9HJWrZtlLkE8epMsj5U_hBH0v174/s1600/IMAG2159.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Gv17gtWZrIBSGyIbnl7aUo3wfQfIJn-ecghXvtL4IHHxRJybuFyo1m5uxsNh4Z4tdMzvYd3ezoAefpHs_4okMesR9PL-4itAgc21NGYeOmUu_Wc9HJWrZtlLkE8epMsj5U_hBH0v174/s320/IMAG2159.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">This is waaay too thick. The hole in my bag corner was too big.</td></tr>
</tbody></table><br />
<br />
I think it is best to make smaller cakes, don't try to attempt the size you buy at the fair; otherwise, you'll end up splashing hot oil all over yourself and breaking your cakes!<br />
<br />
When you see the toasty brown color creeping up the edges of your streams you can flip your cakes. They cook quickly! <br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS5IzC6T6twef2HvTIHTeqVMj9UxUJZEItaH58-zMGjjNPfR6O6jYvknFttnukoBmtT3Xv_tSRCvkWNrKA802BoDF1gPNBeoC36DTt0Xn5mUnIlxLbNneX73OisfYBGp-y1X27l93u0sE/s1600/IMAG2160.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS5IzC6T6twef2HvTIHTeqVMj9UxUJZEItaH58-zMGjjNPfR6O6jYvknFttnukoBmtT3Xv_tSRCvkWNrKA802BoDF1gPNBeoC36DTt0Xn5mUnIlxLbNneX73OisfYBGp-y1X27l93u0sE/s320/IMAG2160.jpg" width="320" /></a></div><br />
<br />
Once a light, toasty brown, set on some paper towels, add your favorite toppings and enjoy!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPb5aAdpDp8fGkozwyBeqBC52j8X_W7Ar0PMnuuZGYX898v5uALmHjRRJdn2niAsdlwQQ1ZPkCZD0FCfox7XlAqcjrF0-h9IoaChP-p5NNH1d88LPADCk1ASzrXY-gVE9ifY72hz1ZF1k/s1600/IMAG2162.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPb5aAdpDp8fGkozwyBeqBC52j8X_W7Ar0PMnuuZGYX898v5uALmHjRRJdn2niAsdlwQQ1ZPkCZD0FCfox7XlAqcjrF0-h9IoaChP-p5NNH1d88LPADCk1ASzrXY-gVE9ifY72hz1ZF1k/s320/IMAG2162.jpg" width="320" /></a></div><br />
<br />
I found this original recipe on food.com, recipe number 8445.<br />
<br />
Lindseyhttp://www.blogger.com/profile/12790362801427550070noreply@blogger.com0tag:blogger.com,1999:blog-6692610349806394226.post-43676144281118150562011-09-02T19:00:00.000-07:002011-09-02T19:00:14.481-07:00Pecan Caramels2 tsp. plus 1 C butter, divided<br />
1 1/4 C sugar<br />
1 1/4 C packed brown sugar<br />
1 C dark corn syrup<br />
2 C heavy whipping cream, divided<br />
1 bag of chopped pecans<br />
1 tsp. vanilla<br />
<br />
Line a 9x13 in. pan with foil, grease foil with 2 tsp of butter and set aside.<br />
<br />
In a large, heavy saucepan, combine sugars, corn syrup, 1 C cream and the remaining butter. <br />
<br />
Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Slowly stir in the remaining cream. Cook without stirring until a candy thermometer reads 245. <br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUHCJK7FC3FxsNhBbZARLbCQT4eV9rxASJZi-QFBh_BmqQ24vEIp2trOmcAURzIWnO4sVRJhaPzFDu8Obzb6RC-81R2w-OyZdS5ckWg6uHmq-sGpWiVvvd8zzWlCaI-6odtWEkWc9Jm_o/s1600/IMAG1956.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUHCJK7FC3FxsNhBbZARLbCQT4eV9rxASJZi-QFBh_BmqQ24vEIp2trOmcAURzIWnO4sVRJhaPzFDu8Obzb6RC-81R2w-OyZdS5ckWg6uHmq-sGpWiVvvd8zzWlCaI-6odtWEkWc9Jm_o/s320/IMAG1956.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-size: 13px;"><span class="Apple-style-span" style="font-size: small;">It is best to have a thermometer that will hang off the side of your pan without touching the pan (you can adjust the depth of your thermometer as well). </span></span></span></span></td></tr>
</tbody></table><br />
Remove from ehat and stir in pecans and vanilla. Pour into your prepared pan and let stand until firm. Lift the candy out with the foil then discard foil. You can go ahead and cut it or, I found it easier to chill in the refrigerator then cut with a butcher's knife when the candy is harder. You can then wrap with wax paper and either devour yourself or give away as a gift :)<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0_ZXIbLGvhl_ONugoEEJ-lCEyn6UAPrG5uUmuXhIbAlWdUASxWUZyscBWxXAV64YqXMux0N7pNQNw1OLqV5LIZaLcM3iLotr_OAXMOZDWF8-vwSAyKdoSLjtrO81VZoubV5Sdvdcc1bU/s1600/IMAG1957.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0_ZXIbLGvhl_ONugoEEJ-lCEyn6UAPrG5uUmuXhIbAlWdUASxWUZyscBWxXAV64YqXMux0N7pNQNw1OLqV5LIZaLcM3iLotr_OAXMOZDWF8-vwSAyKdoSLjtrO81VZoubV5Sdvdcc1bU/s320/IMAG1957.jpg" width="320" /></a></div><br />
Lindseyhttp://www.blogger.com/profile/12790362801427550070noreply@blogger.com0tag:blogger.com,1999:blog-6692610349806394226.post-77570822271563314432011-08-29T10:46:00.000-07:002011-08-29T10:47:03.765-07:00Comatose Cookies and Cream Cupcakes<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqvq6uYkA5AoY3H-S0ccckc4qwl0TRgLM4KKRXbEM1JBR8izVPxFteWe2e3oP2JeOA9-bSFWbbXpQ4QEUc4NGoeqZiWHzPjFwLFv3upG0hpvS_lzDd3e3_bIycaeinyKIo2E1pHxXAWSw/s1600/2011-08-27_17-45-05_732.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 226px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqvq6uYkA5AoY3H-S0ccckc4qwl0TRgLM4KKRXbEM1JBR8izVPxFteWe2e3oP2JeOA9-bSFWbbXpQ4QEUc4NGoeqZiWHzPjFwLFv3upG0hpvS_lzDd3e3_bIycaeinyKIo2E1pHxXAWSw/s400/2011-08-27_17-45-05_732.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5646335387318311234" /></a>
<br />Ladies and gentlemen, the Comatose Cookies and Cream Cupcake. WARNING: May require insulin. Do not feed to young children after 8PM.
<br />
<br /><strong>THE CUPCAKES (What You'll Need):</strong>
<br />1 box of chocolate brownie mix
<br />All additional ingredients required on brownie box
<br />1 extra egg
<br />15-20 oreos
<br />
<br />1. Prepare mix according to instructions on box.
<br />2. Spoon mixture into muffin cups.
<br />3. Break oreos into halves (or smaller) and insert into the cups, covering with the mix to make a special surprise!
<br />
<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH_lbFC6ZMXOIM1AbvH0TukO5YX42cd3sswnoy8nx7b1JB91Pzw9zn4HBaW4qah3JFm-6RZYrohVZxHOAk_enKvyMIRYnAy-IXAlyJ8iN7rBBx07MG8FE7Wbni5Kr8IcVVeZE84fm2UUI/s1600/2011-08-27_16-11-48_768.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 226px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH_lbFC6ZMXOIM1AbvH0TukO5YX42cd3sswnoy8nx7b1JB91Pzw9zn4HBaW4qah3JFm-6RZYrohVZxHOAk_enKvyMIRYnAy-IXAlyJ8iN7rBBx07MG8FE7Wbni5Kr8IcVVeZE84fm2UUI/s400/2011-08-27_16-11-48_768.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5645742427564121138" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjS_tpKrJWXrCqjEadg4HrSsrv8Smh82tzBAH0xPChGDnRfi6sBQNt_T8ltQmoC7RcY4zSHbbBXDY9bYCuS4B5DKyHOanA7gcxZQaoBjj5k5kV6QRmoWN2RV8dMEe874dQFIWj6clzoeI/s1600/2011-08-27_16-16-01_6.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 226px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjS_tpKrJWXrCqjEadg4HrSsrv8Smh82tzBAH0xPChGDnRfi6sBQNt_T8ltQmoC7RcY4zSHbbBXDY9bYCuS4B5DKyHOanA7gcxZQaoBjj5k5kV6QRmoWN2RV8dMEe874dQFIWj6clzoeI/s400/2011-08-27_16-16-01_6.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5645742422357905954" /></a>
<br /><strong>THE ICING (What You'll Need):</strong>
<br />1 tub of Whipped Cream Cheese icing (or make your own from scratch)
<br />1 row of oreos
<br />
<br />1. Put oreos in a ziploc bag and crush them up. If you have a blender or food processor, use that. The finer the oreo mix, the better.
<br />2. Mix crushed oreos and icing until smooth.
<br />
<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuc2tOTbLJazV4O2ppDI73JZqdqCLsrI3QtUoeeWtapoVybnLHoWsPHnyJUCbSx6hZvQB1Tt6nAfxnKQVGscKnLsHgFOQLwnSM4P0fjqQNJupQtsiREH_6OdeqClEPN2F98usJuRlhlME/s1600/2011-08-27_16-26-20_93.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 226px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuc2tOTbLJazV4O2ppDI73JZqdqCLsrI3QtUoeeWtapoVybnLHoWsPHnyJUCbSx6hZvQB1Tt6nAfxnKQVGscKnLsHgFOQLwnSM4P0fjqQNJupQtsiREH_6OdeqClEPN2F98usJuRlhlME/s400/2011-08-27_16-26-20_93.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5645741951504693074" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnI0Y9fEL3QxDHThu5lIBn2kbMg4bGFjEFIzk5nScR-JQMFBxsMM9aaDB_lhPy6AX_e-GHdma449Kc7fDgRK7pbllK1uqHW_KsN_j9z3ehyphenhyphencUF0kzsO_XkCNVCAgtoTgjWXtaj3q-mCJk/s1600/2011-08-27_17-42-12_24.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 226px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnI0Y9fEL3QxDHThu5lIBn2kbMg4bGFjEFIzk5nScR-JQMFBxsMM9aaDB_lhPy6AX_e-GHdma449Kc7fDgRK7pbllK1uqHW_KsN_j9z3ehyphenhyphencUF0kzsO_XkCNVCAgtoTgjWXtaj3q-mCJk/s400/2011-08-27_17-42-12_24.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5645741945227814962" /></a>3. Cut a small corner off of a ziploc bag. Place the bag (corner cut down) inside a glass and spoon the icing mixture in. Twist the top of the bag so you can squeeze the icing out.
<br />
<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfrw9Wdj5PNy7mjLYefRAus6HDN4Mpja9N-Qs_txpTGEiuSH58I3ReDqqzONL8DNgSEou8BwPsTNUQP22nZgbeIhDLPeRFw5xpcV35Fbl8j3ci-LmHXSFxhjK6qDpx57zp8lR7Jr-m8BE/s1600/2011-08-27_17-42-25_953.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 226px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfrw9Wdj5PNy7mjLYefRAus6HDN4Mpja9N-Qs_txpTGEiuSH58I3ReDqqzONL8DNgSEou8BwPsTNUQP22nZgbeIhDLPeRFw5xpcV35Fbl8j3ci-LmHXSFxhjK6qDpx57zp8lR7Jr-m8BE/s400/2011-08-27_17-42-25_953.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5645741939820269970" /></a>
<br />4. Squeeze a dollop of icing onto each cupcake.
<br />5. Top with an oreo half or a mini oreo! (You can usually find a cup of the mini oreos by the checkout line at the grocery store for just $1.00!)
<br />
<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz57WKjXPvCX-u4lNajV18b75Fsr5Rxo7_TUDcGDsofpksX_ib_SMJZ2IrzxVeAQRtYWeNiKLSL5Zh9HYpplVspf0xfSDJbKb5A6rOI0JahhGe-FXzuJCy1BBhdcTNvbUnS4Bu8YT5Axw/s1600/2011-08-27_16-51-58_327.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 226px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz57WKjXPvCX-u4lNajV18b75Fsr5Rxo7_TUDcGDsofpksX_ib_SMJZ2IrzxVeAQRtYWeNiKLSL5Zh9HYpplVspf0xfSDJbKb5A6rOI0JahhGe-FXzuJCy1BBhdcTNvbUnS4Bu8YT5Axw/s400/2011-08-27_16-51-58_327.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5645741951870129170" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzulTis0jKi0NHqXUXzN0vLzAv0dvXru653EPG3J1tX7n0gIaSnopUpnO4TCEPe2gMQka5gsPrNMm99auKEM9Mw4WvLbuSSsr2unpc9LYzgaXPD5hZ7HZ-SoYk4oH3FfZIo-S3MvQrNes/s1600/2011-08-27_17-49-22_391.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 226px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzulTis0jKi0NHqXUXzN0vLzAv0dvXru653EPG3J1tX7n0gIaSnopUpnO4TCEPe2gMQka5gsPrNMm99auKEM9Mw4WvLbuSSsr2unpc9LYzgaXPD5hZ7HZ-SoYk4oH3FfZIo-S3MvQrNes/s400/2011-08-27_17-49-22_391.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5645741938249800594" /></a>
<br />Enjoy! Hannahhttp://www.blogger.com/profile/08937604555369672797noreply@blogger.com0tag:blogger.com,1999:blog-6692610349806394226.post-18001219497127474652011-08-16T15:44:00.000-07:002011-08-16T15:50:49.348-07:00Pesto, Chicken Pasta<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMSYYjKypfb1SZIHxJWCAshKLd3DnB8gyWQVAL6vEYggEtJOP-V7c1Rl6wkqs_PmgSX-aZcp1Ig-4z51tSNy8Wf1T_-IMvDgfmEkljIm8fCtNmK2OcuY_6y7NVVYgetK1zepi4IsqALmY/s1600/photo-208.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMSYYjKypfb1SZIHxJWCAshKLd3DnB8gyWQVAL6vEYggEtJOP-V7c1Rl6wkqs_PmgSX-aZcp1Ig-4z51tSNy8Wf1T_-IMvDgfmEkljIm8fCtNmK2OcuY_6y7NVVYgetK1zepi4IsqALmY/s320/photo-208.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5641589097160070322" /></a>How do I turn the picture?<div>
<br /></div><div>Yummy dinner tonight</div><div>-Baked Chicken night before with Nature Seasoning</div><div>-Cooked Rigatoni Pasta</div><div>-Made Pesto with food processor (basil, olive oil and pine nuts)</div><div>- Sauteed onion in skillet and combined pasta, pesto and chicken</div><div>-Garnished with freshly grated Parmesan and tomatoes</div><div>- Served with steamed carrots and squash</div><div>
<br /></div><div>Super Easy!!!</div>williamlovesalyssahttp://www.blogger.com/profile/07744089467157477504noreply@blogger.com1tag:blogger.com,1999:blog-6692610349806394226.post-33625222754567425482011-07-20T17:03:00.001-07:002011-07-20T17:06:20.095-07:00Spinach Lasagna Roll-ups<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYRdsu8CAOqTiTHk7GKJnA08eIMyOeIf7K9QCJOMiDlwbLtXriwgNvG6Bd4ShwwsECDdixi2c2arhHGRDsR9sMyxs0-qMH63rydR8ZbsGLHiWIE39hnaNQ59PGnrxsiUU1HvBxM1Bcpk8/s1600/photo-207.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYRdsu8CAOqTiTHk7GKJnA08eIMyOeIf7K9QCJOMiDlwbLtXriwgNvG6Bd4ShwwsECDdixi2c2arhHGRDsR9sMyxs0-qMH63rydR8ZbsGLHiWIE39hnaNQ59PGnrxsiUU1HvBxM1Bcpk8/s320/photo-207.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5631589712421732114" /></a><span class="Apple-style-span" style="font-family:'courier new';">These have been all across my pinterest page and I had all of the ingredients on hand so I tried them tonight. This picture is of them un-cooked, but they turned out great.</span><div><span class="Apple-style-span" style=" color: rgb(51, 51, 51); line-height: 14px; font-family:verdana;font-size:12px;"><ul class="ingredients" style="margin-top: 0px; margin-right: 0px; margin-bottom: 26px; margin-left: 12px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; list-style-type: none; list-style-position: initial; list-style-image: initial; line-height: 1.22em; color: rgb(0, 0, 0); "><li class="ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.5em; list-style-type: none; list-style-position: initial; list-style-image: initial; "><i style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; "><span class="name" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; font-style: normal; text-align: right; "><span class="Apple-style-span" style="font-family:'courier new';">12 uncooked lasagna noodles</span></span></i></li><li class="ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.5em; list-style-type: none; list-style-position: initial; list-style-image: initial; "><span class="Apple-style-span" style="font-family:'courier new';"><span class="amount" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; "></span></span><i style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; "><span class="name" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; font-style: normal; text-align: right; "><span class="Apple-style-span" style="font-family:'courier new';">2 eggs, lightly beaten</span></span></i></li><li class="ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.5em; list-style-type: none; list-style-position: initial; list-style-image: initial; "><span class="amount" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; "><span class="Apple-style-span" style="font-family:'courier new';">2-1/2 cups </span></span><i style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; "><span class="name" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; font-style: normal; text-align: right; "><span class="Apple-style-span" style="font-family:'courier new';">ricotta cheese</span></span></i></li><li class="ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.5em; list-style-type: none; list-style-position: initial; list-style-image: initial; "><span class="amount" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; "><span class="Apple-style-span" style="font-family:'courier new';">2-1/2 cups </span></span><i style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; "><span class="name" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; font-style: normal; text-align: right; "><span class="Apple-style-span" style="font-family:'courier new';">(10 ounces) shredded part-skim mozzarella cheese</span></span></i></li><li class="ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.5em; list-style-type: none; list-style-position: initial; list-style-image: initial; "><span class="amount" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; "><span class="Apple-style-span" style="font-family:'courier new';">1/2 cup </span></span><i style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; "><span class="name" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; font-style: normal; text-align: right; "><span class="Apple-style-span" style="font-family:'courier new';">grated Parmesan cheese</span></span></i></li><li class="ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.5em; list-style-type: none; list-style-position: initial; list-style-image: initial; "><span class="amount" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; "><span class="Apple-style-span" style="font-family:'courier new';">1 package </span></span><i style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; "><span class="name" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; font-style: normal; text-align: right; "><span class="Apple-style-span" style="font-family:'courier new';">(10 ounces) frozen chopped spinach, thawed and squeezed dry</span></span></i></li><li class="ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.5em; list-style-type: none; list-style-position: initial; list-style-image: initial; "><span class="amount" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; "><span class="Apple-style-span" style="font-family:'courier new';">1/4 teaspoon </span></span><i style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; "><span class="name" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; font-style: normal; text-align: right; "><span class="Apple-style-span" style="font-family:'courier new';">salt</span></span></i></li><li class="ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.5em; list-style-type: none; list-style-position: initial; list-style-image: initial; "><span class="amount" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; "><span class="Apple-style-span" style="font-family:'courier new';">1/4 teaspoon </span></span><i style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; "><span class="name" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; font-style: normal; text-align: right; "><span class="Apple-style-span" style="font-family:'courier new';">pepper</span></span></i></li><li class="ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.5em; list-style-type: none; list-style-position: initial; list-style-image: initial; "><span class="amount" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; "><span class="Apple-style-span" style="font-family:'courier new';">1/4 teaspoon </span></span><i style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; "><span class="name" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; font-style: normal; text-align: right; "><span class="Apple-style-span" style="font-family:'courier new';">ground nutmeg</span></span></i></li><li class="ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.5em; list-style-type: none; list-style-position: initial; list-style-image: initial; "><span class="amount" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; "><span class="Apple-style-span" style="font-family:'courier new';">1 jar </span></span><i style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; "><span class="name" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; line-height: 1.22em; font-style: normal; text-align: right; "><span class="Apple-style-span" style="font-family:'courier new';">(26 ounces) meatless spaghetti sauce</span></span></i></li></ul></span></div>williamlovesalyssahttp://www.blogger.com/profile/07744089467157477504noreply@blogger.com2tag:blogger.com,1999:blog-6692610349806394226.post-34434904239921681502011-06-20T07:12:00.000-07:002011-06-20T07:19:47.540-07:00Citrus MarinadeWe grilled out chicken for Father's Day and used this Citrus Marinade. It is awesome!! I have always used it with chicken, but I can't imagine why it wouldn't work for pork too.<br /><br /><div style="text-align: center;"><span style="font-size:130%;"><span style="font-weight: bold;">****</span></span><br /><div style="text-align: left;"><span style="font-weight: bold;">Citrus Marinade</span><br /></div></div>2-3 cloves of garlic<br />1/2 cup brown sugar<br />3 tbsp. grainy mustard<br />1/4 cup vinegar<br />1 or 2 limes<br />1 lemon<br />6 tbsp. olive oil<br />salt and pepper<br /><div style="text-align: center;"><span style="font-size:130%;"><span style="font-weight: bold;">****</span></span><br /></div><br />This is good for about 6 chicken breasts. I marinade for about 4-6 hours. If it goes longer than that, I start to worry about the acid from the vinegar and lime/lemon juice starting to "cook" the chicken. I heard that once on the food network and now I have some strange "phobia" about letting meat sit in acidic substances too long....strange I know.<br /><br />We use this a TON during the summer when grilling. It is so yummy!!! Enjoy!Jessicahttp://www.blogger.com/profile/05993587260140323321noreply@blogger.com1tag:blogger.com,1999:blog-6692610349806394226.post-3969149443031878712011-06-20T06:40:00.000-07:002011-06-20T07:12:10.628-07:00Mamaw's Carrot CakeJim's Mamaw has the best carrot cake recipe. She makes it for Christmas each year. I wasn't sure I could make it <span style="font-style: italic;">as good</span> as her...and I was right it isn't <span style="font-style: italic;">as good</span> as hers....but it's pretty darn close :o) <br /><div style="text-align: center;"><span style="font-size:130%;"><span style="font-weight: bold;">****</span></span><br /></div><br /><span style="font-weight: bold;">Carrot Cake</span><br />1 1/2 c. Crisco Oil (she uses oil, so I use oil... I am not sure what it would be like with the solid crisco)<br />2 cups of sugar<br />4 eggs<br />2 c. all purpose flour<br />2 tsp. baking soda<br />2 tsp. baking powder<br />2 tsp. cinnamon<br />1/2 tsp. salt<br />3 cups grated carrots (I use the food processor for this. It makes the texture more fine, which is how I prefer it!)<br /><br />Preheat oven to 350. Mix oil and sugar with hand mixer until blended. Add the eggs and mix some more. Sift dry ingredients together and add them to the oil/sugar/egg mixture. Fold in carrots. Grease pan, pour in batter and bake for 35-45 minutes. <br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYdNn9ze1pB6xLuB90MvFFwAy5F-VgKN4IWYjQpsMZw-tKGC-MIk-wQGZYbpd2I_0Bj0cS6Jzx68mg-rkL5e7GppVtg5oLw7Ar4qe_WCQPftoImXclF-WBGuIKmxjEUslK2IZIUG-qjMgq/s1600/DSC03627.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYdNn9ze1pB6xLuB90MvFFwAy5F-VgKN4IWYjQpsMZw-tKGC-MIk-wQGZYbpd2I_0Bj0cS6Jzx68mg-rkL5e7GppVtg5oLw7Ar4qe_WCQPftoImXclF-WBGuIKmxjEUslK2IZIUG-qjMgq/s320/DSC03627.JPG" alt="" id="BLOGGER_PHOTO_ID_5620297021884747666" border="0" /></a><br /></div><br /><span style="font-weight: bold;">Icing</span> (also known as the best part!)<br />2 cups powdered sugar<br />8oz. cream cheese (softened)<br />1 stick of butter (softened)<br />1 tbsp. lemon juice (I leave this out because I usually don't have lemons laying around)<br />2 tsp. vanilla<br /><br />Mix cream cheese and butter until creamy and combined. Add powered sugar in small batches until incorporated. Add the vanilla and lemon juice and whip until fluffy!<br /><div style="text-align: center;"><span style="font-size:130%;"><span style="font-weight: bold;"><br />****</span></span><br /></div><br />Mamaw bakes the cake in a 9x13, flips it out of the pan (think pineapple upside down cake) and then icings it. The few times I have made this, my cake always sticks in some places and my cake is no longer a perfect little rectangle. I am not sure what her trick is, since I grease my pan thoroughly...maybe you all will have better luck! (If you figure out a trick, please let me know!)<br /><br />We had this for father's day, and it was a huge hit!<br /><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZP1kW2SKfupkdJ2YJHFSPdsDEiwUtWLrdHk2DImQ8H69bnTiohLk_rq1izpMvRmEhc6V0_hv9LPzdr9PkJj1wdJf6aAwooivUPtwlXKfl5wMEu9BQWrPz841Ljm1vFuByBjBPT-6EamPD/s1600/DSC03630.JPG"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZP1kW2SKfupkdJ2YJHFSPdsDEiwUtWLrdHk2DImQ8H69bnTiohLk_rq1izpMvRmEhc6V0_hv9LPzdr9PkJj1wdJf6aAwooivUPtwlXKfl5wMEu9BQWrPz841Ljm1vFuByBjBPT-6EamPD/s320/DSC03630.JPG" alt="" id="BLOGGER_PHOTO_ID_5620297038195382450" border="0" /></a><br /></div>Jessicahttp://www.blogger.com/profile/05993587260140323321noreply@blogger.com0tag:blogger.com,1999:blog-6692610349806394226.post-81281658735838792692011-06-15T14:42:00.000-07:002011-06-15T14:53:31.443-07:00White Bean Burgers<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKLOSlDoKhIWEAtElhFvhY3vpp9lw8wryIlP3KaaES2YHnt6ne9z6d_Dmu0dE_3OcxJOj98GTt3MyYwyrW7UH15aMbS-f3sofDmmBFESTb7p-cXdZ09czgiV1TN2psbZ75Ho3CnCKfCj8/s1600/photo-199.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKLOSlDoKhIWEAtElhFvhY3vpp9lw8wryIlP3KaaES2YHnt6ne9z6d_Dmu0dE_3OcxJOj98GTt3MyYwyrW7UH15aMbS-f3sofDmmBFESTb7p-cXdZ09czgiV1TN2psbZ75Ho3CnCKfCj8/s320/photo-199.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5618567090464734962" /></a><br /><div>Okay, I have always been intimidated by "veggie burgers" thinking they would be hard to make and gross to eat. But tonight I tried them and they were super easy and delicious- it tasted like a real hamburger somehow.</div><div>Anyways here is the recipe (<span class="blsp-spelling-error" id="SPELLING_ERROR_0">Emeril's</span>), please try it :)</div><div><div><br /></div><div>Yield: 4 veggie burgers ( I made 8 small/medium)</div><div><br /></div><div>Ingredients:</div><div>2 1/2 tablespoons olive oil</div><div>1/2 cup finely chopped onion</div><div>1/2 cup finely chopped bell pepper</div><div>1/2 cup finely chopped celery</div><div>1/2 cup finely chopped carrot</div><div>1 1/2 teaspoons minced garlic</div><div>1 can <span class="blsp-spelling-error" id="SPELLING_ERROR_1">cannellini</span> beans, drained and rinsed</div><div>1 egg plus 1 egg yolk, lightly beaten</div><div>1 tablespoon minced chives</div><div>2 teaspoons minced fresh parsley</div><div>1/2 cup dry unseasoned breadcrumbs</div><div>1 teaspoon <span class="blsp-spelling-error" id="SPELLING_ERROR_2">Emeril's</span> Original Essence or other Creole Seasoning</div><div>1/4 teaspoon salt</div><div>1/4 teaspoon freshly ground black pepper</div><div>Hamburger buns, for serving</div><div>Sliced tomatoes, onions, lettuce leaves, pickles, avocado, etc., for garnishing, as desired</div><div>Condiments for serving, such as ketchup or salsa, mayonnaise, mustard, as desired</div><div><br /></div><div>Method:</div><div>In a nonstick skillet, heat 2 tablespoons of the olive oil and saute the onion, bell pepper, celery, carrot, and garlic until soft, 3 to 4 minutes. Set aside to cool.</div><div><br /></div><div>In a medium mixing bowl, mash the beans with the back of a fork. Stir in the cooled vegetables, egg mixture, chives, parsley, breadcrumbs, and seasonings and mix well.</div><div><br /></div><div>Divide the mixture into 4 patties. Wrap and refrigerate until thoroughly chilled.</div><div><br /></div><div>When ready to serve, heat the remaining olive oil in a large nonstick skillet and cook the burgers until golden on both sides and heated through, about 2 minutes per side. Serve hot, on lightly toasted buns, garnished with desired condiments.</div><div><br /></div><div>I mixed light mayo with some fresh dill for the sauce.</div><div><br /></div><div><br /></div></div>williamlovesalyssahttp://www.blogger.com/profile/07744089467157477504noreply@blogger.com0tag:blogger.com,1999:blog-6692610349806394226.post-30853936271882663582011-06-13T20:28:00.000-07:002011-06-14T05:43:16.888-07:00Pimento CheeseI used to be one that wouldn't touch pimento cheese with a 10-foot pole. I am not sure what changed. Maybe the recipe I use now is better than when I was younger or maybe my taste buds have changed, but I can't get enough of this stuff. I take it to school for lunch on days when another turkey sandwich might make me sick, and I love it during the summer with crackers.<br /><p class="MsoNormal"><br /><br /><span style="font-weight: bold;">Pimento Cheese</span><br /></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_di0synqPGbvgXzBj6VnUmi7gAVLm_FVXAcN6trAk-w5dP9C3S8dr34ZH0yW7pTE8Ac2IKVEn-2jN8EqCIPMMO5Cu_BHJmYmNBEWMdRB1Uo-TnVGGm6_KwWwhBk-MUwjZyKFWjlmqUz8G/s1600/DSC03626.JPG"><img style="cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_di0synqPGbvgXzBj6VnUmi7gAVLm_FVXAcN6trAk-w5dP9C3S8dr34ZH0yW7pTE8Ac2IKVEn-2jN8EqCIPMMO5Cu_BHJmYmNBEWMdRB1Uo-TnVGGm6_KwWwhBk-MUwjZyKFWjlmqUz8G/s320/DSC03626.JPG" alt="" id="BLOGGER_PHOTO_ID_5618054822264296434" border="0" /></a><br /></div><p class="MsoNormal">This is really more of a method than a recipe, which is strange because I usually like to follow recipes... I guess this is my exception! You can mix and add what you like to make it your own and it can easily be doubled! As far as measuring goes, I just keep adding ingredients until I get it to the taste and consistency I like!<br /><br />1 block of cheddar cheese (I usually use medium or sharp cheddar, but you can use whatever you prefer)<br />1 cup or so of Mayo<br />a couple table spoons (or globs) of sour cream<br />1 jar of pimentos drained (they come in different sized jars, pick the size you want depending on your love for them!)<br />a sprinkling of garlic powder<br />quite a bit of pepper (I like to see the black specks...)<br />some splashes of hot sauce (if that's your thing)<br /><br />I sometime add green olives chopped up or green onions!<br /><br />Serve with crackers, make a sandwich, use as a dip, eat it with a spoon, whatever you'd like! :o)<br /><br />Okay, here is the crucial part...you have to grate your own cheese. Notice I didn't say a "bag" of cheese... I said a "block". I set mine on my kitchen counter when I know I am going to make it so the block can soften. I may or may not forget about it sitting out before I make it, but that is beside the point! :o) Then, use a hand grater and grate the cheese once it's soft. This will help the spread/dip be creamier!</p>Jessicahttp://www.blogger.com/profile/05993587260140323321noreply@blogger.com0tag:blogger.com,1999:blog-6692610349806394226.post-82693609505849056702011-05-30T19:10:00.000-07:002011-05-31T05:57:58.347-07:00Macaroni and Cheese<div>Ingredients:</div><div><span class="Apple-tab-span" style="white-space:pre"> </span> </div><div>2 c. (8 ounces) elbow macaroni</div><div>1 stick butter (I used half of a stick)</div><div>1/4 cup minced onions</div><div>3 tbsp. flour</div><div>2 c. of milk or light cream (I used heavy cream)</div><div>1/2 c. dry white wine (or water)</div><div>2 c. grated sharp cheddar (1/2 pound)</div><div>1/2 cup bread crumbs (topping)</div><div>Salt and freshly ground pepper</div><div>Cayenne to taste 1/2 tsp. paprika</div><div><br /></div><div>Directions:</div><div>Bring 4 qt. salted water to a rapid boil and cook the macaroni until not quite tender. Drain macaroni and set aside.</div><div>In saute pan, melt 1/2 the stick of butter (or 4 tablespoons). When melted, stir in the breadcrumbs and toast just until lightly browned. Remove breadcrumbs from pan and set aside. Wipe pan clean with paper towel and re-use for next step. Breadcrumb topping: Melt remaining butter, add onions, and stir over low heat until onions are just translucent, but not browned. Stir in the flour and seasonings. Continue to cook for an additional 2-3 minutes. Add the wine, then gradually stir in the milk or cream.</div><div><br /></div><div>Simmer over low heat, stirring constantly until the sauce is thickened and smooth. Add cheese and continue stirring until the cheese melts.</div><div><br /></div><div>Combine the macaroni with the cheese sauce. Turn out into a generously buttered casserole dish (approximately 1 1/2 quarts). If you have any extra grated cheese, you can sprinkle this on top along with the 1/2 cup of buttered, toasted bread crumbs.</div><div><br /></div><div>Bake in a preheated 350 degree Fahrenheit oven for approximately 20 minutes or until heated all the way through and golden brown on top.</div><div><br /></div><div>***I do not have a picture because it got eaten up so fast in my house tonight! Will grilled out yummy burgers and I made homemade mac and cheese for the first time and steamed broccoli. I had every intention of making strawberry shortcake but we were too stuffed from this yummy dish.</div><div><br /></div>williamlovesalyssahttp://www.blogger.com/profile/07744089467157477504noreply@blogger.com1tag:blogger.com,1999:blog-6692610349806394226.post-77215941575767923142011-05-28T15:22:00.001-07:002011-05-28T16:13:23.431-07:00Super Easy, Super Yummy Rice<div style="text-align: left;">I make this rice as both a side dish and a main course. You put all the ingredients together and in the oven it goes... so easy! My kind of recipe!<br /><br />1 cup rice (not the quick cooking kind)<br />1 can of french onion soup<br />1 can broth (chicken or beef... I usually have boxed broth on hand, so I just fill up the french onion soup can with the broth to measure)<br />1 small can mushrooms (if that's your thing!)<br />1 stick of butter (I usually don't use the whole stick...maybe a half or so)<br /><br />This is where you can stop if you are using it as a side dish. Stir all the ingredients together and put them in a 9x13 dish for an hour at 350.<br /><br />If you want to make it as a main dish/casserole just add shredded chicken (however much you want... I usually shred the white meat of a rotisserie chicken to use) and a can of water chestnuts. I guess you could add whatever vegetables you like... I am just a creature of habit that follows a recipe strictly! ha! This still goes into the oven for an hour at 350.<br /><br />I have tried this with brown rice (thinking it would be healthier) and the rice DID NOT cook?!? I am not sure if I had a bad batch of rice, or if brown rice just takes a lot longer or what.... so I usually use enriched medium grain rice. It seems to work well.<br /><br />This is really good with the <a href="http://tummiesfulloflove.blogspot.com/2011/03/cranberry-chicken.html">cranberry chicken</a> recipe that Alyssa posted. One of our favorite meals!<br /><br /><br /></div>Jessicahttp://www.blogger.com/profile/05993587260140323321noreply@blogger.com0tag:blogger.com,1999:blog-6692610349806394226.post-46785008707724682562011-05-26T15:40:00.000-07:002011-05-26T15:40:54.789-07:00Mini Key Lime PiesThis recipe originally came from the Pampered Chef Season's Best Spring/Summer 2010 Recipe Collection. I've simplified it a little to fit my style :)<br />
<br />
1/2 package refrigerated sugar cookie dough<br />
1 lime<br />
2 oz softened cream cheese<br />
2 tbsp powdered sugar<br />
1 drop green food coloring<br />
2 C thawed frozen whipped topping<br />
additional fruit for topping (strawberries, raspberries, etc.) optional<br />
<br />
Preheat oven to 350. Spray a mini muffin pan with cooking spray. <br />
<br />
Cut cookie dough into 1/2 inch-thick disks. Cut disks into 4 wedges each. Place each wedge in its own place in a muffin pan. They will form to the shape of a cup. Bake for 9-11 minutes or until golden brown. Cool for about 3 minutes then place them on a rack to cool completely.<br />
<br />
Zest your lime and make about 1 tsp of zest. Juice your lime to make about 1 tbsp of juice. *Did you know you can use a mini whisk for this? Just flatten it and plunge it into the inside of your lime half, then twist. <br />
<br />
Combine zest, juice, cream cheese, sugar and food coloring. Whisk until smooth. Add whipped topping. <br />
<br />
Spoon your mixture into a resealable plastic bag and cut the corner. Pipe the filling into your little sugar cookie cups.<br />
<br />
Place sliced strawberries or other fruits on top of a cup for added color and flavor!Lindseyhttp://www.blogger.com/profile/12790362801427550070noreply@blogger.com0tag:blogger.com,1999:blog-6692610349806394226.post-76518397283084012992011-05-26T12:03:00.001-07:002011-05-26T12:10:28.207-07:00Pasta Salad<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWZ0WR56yUB-pU3rpF1M0UwRVj3qa50tbFFiMpfs3BDgBAkTHIic3YDUodE7qfAXNohMc7ZF00kqVQaE_Ah24uodLwM1lBMZjPYUGK-xxWpLewQF6PjtVEbEHFzhTD7pHVgd0GlPGS20g/s1600/photo-160.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWZ0WR56yUB-pU3rpF1M0UwRVj3qa50tbFFiMpfs3BDgBAkTHIic3YDUodE7qfAXNohMc7ZF00kqVQaE_Ah24uodLwM1lBMZjPYUGK-xxWpLewQF6PjtVEbEHFzhTD7pHVgd0GlPGS20g/s320/photo-160.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5611103799718648162" /></a><br /><div>This is more of an idea than a recipe because it is so easy. ( I just use store bought Italian Dressing, but you could make yours at home.)</div><div><br /></div><div>Ingredients:</div><div>Pasta (Fussili is what I used, but any spiral pasta or bowtie would work)</div><div>cherry tomatoes, halved</div><div>black olives</div><div>chopped broccoli</div><div>Parmesan cheese</div><div>Zesty Italian dressing</div><div><br /></div><div>Directions:</div><div>cook pasta according to package</div><div>prepare veggies</div><div>mix together in bowl</div><div>add salad dressing and cheese</div><div>refrigerate</div><div>and serve!</div>williamlovesalyssahttp://www.blogger.com/profile/07744089467157477504noreply@blogger.com0tag:blogger.com,1999:blog-6692610349806394226.post-29112661386651647382011-05-26T11:54:00.001-07:002011-05-26T12:02:32.176-07:00Banana Nut Bread<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi9tsDNAa7cKqltZ3pOZYRs-4sobjwAOhXY8DlWEHXlTvMbTdPsSoDyH62k9dU4Pz9vPKbtwCLkXYLZdR6UXHut7MCYT99eXkbK2qahhW4pDs1Aq8HZr71EurhmFnzahzRNf-I-H7iG9A/s1600/photo-159.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi9tsDNAa7cKqltZ3pOZYRs-4sobjwAOhXY8DlWEHXlTvMbTdPsSoDyH62k9dU4Pz9vPKbtwCLkXYLZdR6UXHut7MCYT99eXkbK2qahhW4pDs1Aq8HZr71EurhmFnzahzRNf-I-H7iG9A/s320/photo-159.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5611100602136346242" /></a><br />Banana Bread is a favorite in our house, I often make them into muffins and call them cupcakes. I also alter this recipe by replacing the bananas with any pureed fruit or vegetable ( <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">zucchini</span>, carrots, apples, etc)<div><br /></div><div>Ingredients:</div><div>2 cups of all whole wheat flour</div><div>1 teaspoon of baking soda</div><div>1/4 teaspoon of salt</div><div>1/2 cup of applesauce</div><div>1/2 cup brown sugar and 1 teaspoon of honey</div><div>2 eggs</div><div>4 overripe, smashed bananas</div><div>walnuts (optional)</div><div><br /></div><div><div>Directions:</div><div>Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan.</div><div>In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together applesause and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.</div><div>Bake in preheated oven for 30 mins, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.</div></div><div><br /></div><div>Enjoy</div><div><br /></div><div><br /></div><div><br /><div><br /></div></div>williamlovesalyssahttp://www.blogger.com/profile/07744089467157477504noreply@blogger.com0tag:blogger.com,1999:blog-6692610349806394226.post-45136058513127622282011-05-19T19:42:00.000-07:002011-05-19T19:43:19.133-07:00Biscuit Dough Pizza<em>Here's my latest post from <a href="http://tummiesfulloflove.blogspot.com">Tummies Full of Love</a>!</em><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgk_fK_e0-mSNwoZGmLSz3Bfaeok_tRUCsDinXWUI1_OL6I0vO50pc97ZRXMD6UPnN-rpHZtmOxK7jDlirflxlIcU7ZdF3AIQNSE6mVnzUZa1KvicEOI7wThGRMSHq6YlODuANfDcP2Pc/s1600/bdp.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 225px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgk_fK_e0-mSNwoZGmLSz3Bfaeok_tRUCsDinXWUI1_OL6I0vO50pc97ZRXMD6UPnN-rpHZtmOxK7jDlirflxlIcU7ZdF3AIQNSE6mVnzUZa1KvicEOI7wThGRMSHq6YlODuANfDcP2Pc/s400/bdp.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5608621476476503314" /></a>My family decided to try a new recipe after my brother enjoyed "Biscuit Dough Pizzas" at a friend's house. It's pretty easy, and I think the crust makes all the difference. These pizzas are delicious! Next time you think about ringing up Papa John, try this instead! (Also provides for some fun family time if everyone gets involved!)<br /><br /><strong>What You'll Need: (Per pizza)</strong><br />1 can of biscuits (I prefer the large "Texas style," but whatever you choose, stay away from the super flaky layered ones if you want an easier pizza.)<br />Pizza sauce (1/2 to 1 jar)<br />1 bag of mozzarella cheese<br />1 lb. Tennessee Pride mild sausage<br />Pepperoni<br />Veggies<br /><br /><strong>Instructions:</strong><br />1. Spray pan or stone.<br />2. Arrange the biscuits and press them into a round shape, completely covering the pan. I pinched around the edge to provide a lip to hold the sauce in.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie9RPPgo04nKQOQ_9kJG4odrz4Xae4GcQ7mFJfoP0Rx65HzIUfYDyJdSwiqaKcZdPN7R6_HfLTmwi4qFgl6phdArQO6aaOhoO7nZs6k9J7Up0dmba4ZPVlWBjo7yTbhW2iEasJc4ss-nQ/s1600/bdp4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 225px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie9RPPgo04nKQOQ_9kJG4odrz4Xae4GcQ7mFJfoP0Rx65HzIUfYDyJdSwiqaKcZdPN7R6_HfLTmwi4qFgl6phdArQO6aaOhoO7nZs6k9J7Up0dmba4ZPVlWBjo7yTbhW2iEasJc4ss-nQ/s400/bdp4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5608621486412769490" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEVhZRXoGt5PEZj98ZX0L5tqBreE7RNG4mLwQql_9z11qNJGN9kep2Ck6srTdI3q0DkxXRfsPzx3IoXFBrrjX4E9LXpIuBu-kSmGU2ugpB2GO8Iy2Wt3iUPZgtnalYuYwTwdnwmHEnlkk/s1600/bdp3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 225px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEVhZRXoGt5PEZj98ZX0L5tqBreE7RNG4mLwQql_9z11qNJGN9kep2Ck6srTdI3q0DkxXRfsPzx3IoXFBrrjX4E9LXpIuBu-kSmGU2ugpB2GO8Iy2Wt3iUPZgtnalYuYwTwdnwmHEnlkk/s400/bdp3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5608621480522955026" /></a>3. Bake at 350 for five minutes. Meanwhile, prepare toppings. (Brown & drain sausage, slice veggies, etc.)<br />4. Remove pizza, and add toppings.<br />5. Return to oven and bake until the crust is done and cheese has slightly browned.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkmZYVo1JGocnS0qnDLXUSmGpS77Ss_yBBasOfvMps6sdksZpX3OWheeaSAhTgfoNDdgzBs2Btel2fAYUCG5v8xodV90I60kj4cSTRYQBNY5z4wuBuNgZLwYpxJx6NpYcyfZ0-Duymv7E/s1600/bdp2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 225px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkmZYVo1JGocnS0qnDLXUSmGpS77Ss_yBBasOfvMps6sdksZpX3OWheeaSAhTgfoNDdgzBs2Btel2fAYUCG5v8xodV90I60kj4cSTRYQBNY5z4wuBuNgZLwYpxJx6NpYcyfZ0-Duymv7E/s400/bdp2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5608621482808424866" /></a>Variation: Biscuit dough crust is just calling for a breakfast pizza! Subtract tomato sauce, add egg on top of cheese!Hannahhttp://www.blogger.com/profile/08937604555369672797noreply@blogger.com1tag:blogger.com,1999:blog-6692610349806394226.post-48628936161866833822011-05-18T06:28:00.000-07:002011-05-18T06:42:57.049-07:00Sloppy Joe Biscuit Cups<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmMefQbk_cnrtvqTISmiyOTadDGqmqF6OvL72zXnI6H5n-FuCcBcI81DC7AEGPQmWWGNK_IMzrnJv7Bo5emgl3yOIlwOpjYlSpy-KZXfOddXQkDy3v4D0ZfzWymqmPOT89kwtxbhjmJm8/s1600/photo-157.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmMefQbk_cnrtvqTISmiyOTadDGqmqF6OvL72zXnI6H5n-FuCcBcI81DC7AEGPQmWWGNK_IMzrnJv7Bo5emgl3yOIlwOpjYlSpy-KZXfOddXQkDy3v4D0ZfzWymqmPOT89kwtxbhjmJm8/s320/photo-157.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5608050642597307874" /></a><span class="Apple-style-span" style=" color: rgb(99, 82, 69); font-family:Arial, Helvetica, Myriad, Verdana, sans-serif;font-size:12px;"><div class="section_content" style="margin-top: 10px; margin-right: 10px; margin-bottom: 10px; margin-left: 10px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; vertical-align: baseline; color: rgb(126, 110, 62); font-family:inherit;font-size:12px;"><div class="eightGrid bottomSpacer" style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px !important; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border- outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; width: 382px; font-family:inherit;font-size:12px;color:initial;"><div id="maincontentarea_0_rightcolumn_0_RecipeTab_IngredientsContent" class="IngredientsContent" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border- outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border- outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span"><span class="Apple-style-span" style="font-family:Georgia, serif;font-size:130%;"><span class="Apple-style-span" style="font-size:16px;"><span class="Apple-style-span" style="color:#000000;"><br /></span></span></span></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span"><span class="Apple-style-span" style="color:#000000;">Ingredients:</span></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span"><span class="Apple-style-span" style="color:#000000;"><br /></span></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span"><span class="Apple-style-span" style="color:#000000;">3/4 pound lean ground beef (I used a little less than 1/2 pound)</span></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span"><span class="Apple-style-span" style="color:#000000;"><br /></span></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span"><span class="Apple-style-span" style="color:#000000;">1/4 cup chopped onion</span></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span"><span class="Apple-style-span" style="color:#000000;"><br /></span></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span"><span class="Apple-style-span" style="color:#000000;">2 cloves garlic, finely chopped</span></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span"><span class="Apple-style-span" style="color:#000000;"><br /></span></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span"><span class="Apple-style-span" style="color:#000000;">1/4 cup chopped red bell pepper ( I used 1/2 cup)</span></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span"><span class="Apple-style-span" style="color:#000000;"><br /></span></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span"><span class="Apple-style-span" style="color:#000000;">1/4 cup ketchup</span></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span"><span class="Apple-style-span" style="color:#000000;"><br /></span></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span"><span class="Apple-style-span" style="color:#000000;">1 teaspoon Worcestershire sauce</span></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span" style="color:#000000;"><br /></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span" style="color:#000000;">1/8 teaspoon pepper</span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span" style="color:#000000;"><br /></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span" style="color:#000000;">1 tablespoon brown sugar</span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span" style="color:#000000;"><br /></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span" style="color:#000000;">1 can Pillsbury buttermilk biscuits ( I used Crescent Rolls)</span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span" style="color:#000000;"><br /></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span" style="color:#000000;">1/2 cut shredded pepper jack or cheddar cheese</span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span" style="color:#000000;"><br /></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline- font-weight: inherit; font-style: inherit; vertical-align: baseline; font-family:inherit;font-size:12px;color:initial;"><span class="Apple-style-span"><span class="Apple-style-span" style="color:#000000;"><br /></span></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: 12px; font-family: inherit; vertical-align: baseline; "><span class="Apple-style-span"><span class="Apple-style-span" style="color:#000000;">Directions:</span></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: 12px; font-family: inherit; vertical-align: baseline; "><span class="Apple-style-span"><span class="Apple-style-span" style="color:#000000;"><br /></span></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: 12px; font-family: inherit; vertical-align: baseline; "><span class="Apple-style-span"><span class="Apple-style-span" style="color:#000000;">Heat oven to 375°F. In 10-inch skillet, cook beef, onion, garlic and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, Worcestershire sauce, pepper and brown sugar.</span></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: 12px; font-family: inherit; vertical-align: baseline; "><span class="Apple-style-span" style="color:#000000;"><br /></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: 12px; font-family: inherit; vertical-align: baseline; "><span class="Apple-style-span" style="color:#000000;"><br /></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: 12px; font-family: inherit; vertical-align: baseline; "><span class="Apple-style-span" style="color:#000000;"><br /></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: 12px; font-family: inherit; vertical-align: baseline; "><span class="Apple-style-span" style="color:#000000;"><span class="Apple-style-span"></span>Separate dough into 8 biscuits; place each biscuit in ungreased regular-size muffin cups (2 3/4x1 1/4 inches). Firmly press dough in bottom and up side of each cup, forming 1/4-inch rim. If desired, brush tops and sides of biscuits with an egg wash before baking. (To make the egg wash, beat 1 egg yolk and 1/4 teaspoon water until well blended.)</span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: 12px; font-family: inherit; vertical-align: baseline; "><span class="Apple-style-span" style="color:#000000;"><br /></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: 12px; font-family: inherit; vertical-align: baseline; "><span class="Apple-style-span" style="color:#000000;">Spoon about 1/3 cup beef mixture into dough-lined cups. Sprinkle each biscuit with 1 tablespoon shredded cheese.</span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: 12px; font-family: inherit; vertical-align: baseline; "><span class="Apple-style-span" style="color:#000000;"><br /></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: 12px; font-family: inherit; vertical-align: baseline; "><span class="Apple-style-span" style="color:#000000;"><br /></span></div><div class="ingredient IngredientItem" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: 12px; font-family: inherit; vertical-align: baseline; "><span class="Apple-style-span" style="color:#000000;">Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.</span></div></div></div></div><div class="section_content" style="margin-top: 10px; margin-right: 10px; margin-bottom: 10px; margin-left: 10px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: 12px; font-family: inherit; vertical-align: baseline; color: rgb(126, 110, 62); "><div class="instructions" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: 12px; font-family: inherit; vertical-align: baseline; "><div class="clearfix clear" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: 12px; font-family: inherit; vertical-align: baseline; display: block; clear: both; "><div id="MethodInformationSection" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: 12px; font-family: inherit; vertical-align: baseline; "><ul style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: 12px; font-family: inherit; vertical-align: baseline; list-style-type: none; list-style-position: initial; list-style-image: initial; "><li style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: 12px; font-family: inherit; vertical-align: baseline; display: block; clear: both; "><div><br /></div></li></ul></div></div></div><div id="maincontentarea_0_rightcolumn_0_RecipeTab_RecipeFootnote" class="recipe_footnotes" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: 11px; font-family: inherit; vertical-align: baseline; "></div></div><div id="maincontentarea_0_rightcolumn_0_RecipeTab_HighAltitudeSection" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; font-weight: inherit; font-style: inherit; font-size: 12px; font-family: inherit; vertical-align: baseline; "></div></span>williamlovesalyssahttp://www.blogger.com/profile/07744089467157477504noreply@blogger.com0tag:blogger.com,1999:blog-6692610349806394226.post-14251952417609618322011-05-17T12:10:00.000-07:002011-05-17T12:10:38.574-07:00Crock Pot Buffalo Chicken Dip<div class="separator" style="clear: both; text-align: center;"><b>What you will need:</b></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">1lb chicken (tenders or breasts or even canned chunk chicken)</div><div class="separator" style="clear: both; text-align: center;">1 block low fat cream cheese</div><div class="separator" style="clear: both; text-align: center;">2/3 cup fat free ranch dressing</div><div class="separator" style="clear: both; text-align: center;">3/4 to 1 cup buffalo wing sauce</div><div class="separator" style="clear: both; text-align: center;">1 cup shredded cheddar cheese and a little more to top it off</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><b>What you will need to do:</b></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">1) Boil chicken until just done</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihq2iZfRm_o7PFTUg3TKy1Mz3WNF1D5D5kA7Ppnc-U3CEesXky63N2el9ZXCVMjws4ZAzmxHVFrvGYJU-QBYUkadRB68_BgoEINVYa3xq2EXrxCECHaXiyIpyGtPU4YJum_8rZGi1BNKA/s1600/DSC_0016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihq2iZfRm_o7PFTUg3TKy1Mz3WNF1D5D5kA7Ppnc-U3CEesXky63N2el9ZXCVMjws4ZAzmxHVFrvGYJU-QBYUkadRB68_BgoEINVYa3xq2EXrxCECHaXiyIpyGtPU4YJum_8rZGi1BNKA/s320/DSC_0016.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">2) Shred chicken, cut off any fat or skin</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqmqDu55qJBLWM6AQnLnSsDCSi8wGT4aoeEa2RhF6wjGLDD0VhhJ9Za_6rC0_R9CLxW16CIWMvjoC3PO4vMC_tzIU244y9MrVNJU4Qr7K9BwCFX9TRTT759zC1uecJGtfYpUx33BPE_LE/s1600/DSC_0017.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqmqDu55qJBLWM6AQnLnSsDCSi8wGT4aoeEa2RhF6wjGLDD0VhhJ9Za_6rC0_R9CLxW16CIWMvjoC3PO4vMC_tzIU244y9MrVNJU4Qr7K9BwCFX9TRTT759zC1uecJGtfYpUx33BPE_LE/s320/DSC_0017.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">3) Heat cream cheese, cheddar cheese, ranch, and buffalo sauce until heated through. Then add chicken until all is coated</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4-UFlZRRIjc2fnGsYJHJwma-S6wL3TPl3-e2a_shrVKa2K-oFoQmYT4EoRx7UVjSEBJeDrNPtXYn4aD1WfwjKkpz2K1vSFcThsNBlLrFu7DRPBhukn38n307waR2GYuC0yrd_onPhPvg/s1600/DSC_0018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4-UFlZRRIjc2fnGsYJHJwma-S6wL3TPl3-e2a_shrVKa2K-oFoQmYT4EoRx7UVjSEBJeDrNPtXYn4aD1WfwjKkpz2K1vSFcThsNBlLrFu7DRPBhukn38n307waR2GYuC0yrd_onPhPvg/s320/DSC_0018.JPG" width="320" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">4) Transfer to a small crock pot (top with shredded cheddar, if you want) and keep on warm or low. It is ready immediately, since everything is cooked, but it's great take to bible study or a get together in the crock pot! Serve with tortilla chips or pita chips.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7xZssdrWrxECO3G4QiuND8PP5Mgo34r7mDzDwq81_Lm9C6iyt8XPCpn5Dl6fgUDI9CxuIi-lIe6yOh36wryzhaCU9SaIUkI1itwg345SFDGuGTN0oI5XJ_Nh4mu6zhuQdNI_OJyy-4wc/s1600/DSC_0019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="214" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7xZssdrWrxECO3G4QiuND8PP5Mgo34r7mDzDwq81_Lm9C6iyt8XPCpn5Dl6fgUDI9CxuIi-lIe6yOh36wryzhaCU9SaIUkI1itwg345SFDGuGTN0oI5XJ_Nh4mu6zhuQdNI_OJyy-4wc/s320/DSC_0019.JPG" width="320" /></a></div>Ryan V.http://www.blogger.com/profile/06361050042275477892noreply@blogger.com0